|
Entree |
| Lasagna alla Bolognese |
eshly homemade pasta layers filled with a mixture of traditional Bolognese sauce, Mozzarella and Parmesan cheese, topped |
$
17.90 |
| Risotto al Funghi Porcini Toscani all'Aroma di Tar |
Italian Arborio rice with Tuscan Porcini Mushrooms & drizzled with a hint of truffle oil
|
$
18.90 |
| Classici Agnoiotti di Ricotta e Spinaci al Burro d |
Classical Agnolotti stuffed with spinach & ricotta, served with an infused burnt butter sage sauce.
|
$
18.90 |
| Linguine al Fumo |
Linguine with olive pate, capers chilli, garlic, basil, sun dried tomatoes and extra virgin olive oil
|
$
17.90 |
| Tricolore Itallano |
Selection of traditional pastas in 'Three Italian Colours' (Le Pennette al Pesto Genovese, Rigatoni all'Arrabbiata, Gnoc |
$
39.50 |
| |
Main |
| Petto di Pollo Marinato all'Erbe Fini |
Chicken Breast Fillet sauteed with infused herb butter & accompanied by seasonal vegetables
|
$
25.90 |
| Pancetta di Maiale al Forno |
Mouth watering Roasted Pork Rump with Crackling, served with potato puree & topped with apple compote
|
$
24.50 |
| Filetto di Salmone con Spinaci Novelli |
Grilled Atlantic Salmon, marinated in a citronette dressing, served on a bed of English Spinach
|
$
26.90 |
| Grigliata di Pesci e Crostacei |
A Chef's selection of mixed Seafood Grill consisting of King Prawns, Shelled Crab, Calamari, Marinated Octopus & Fish Fi |
$
36.90 |
| Sogliola Dorata alla Mugnaia |
Whole Grilled Lemon Sole marinated and served with a fresh lemon, parsley and light salted butter sauce
|
$
26.90 |
| |
|
|
Dessert |
| Tiramisu |
Homemade-layered savoiardi drenched in coffee and Kahlua layered with mascarpone and cream
|
$
10.50 |
| Zabaglione di Siena |
An orange and Marsala Warm Egg Mousse Italian style
|
$
9.50 |
| Crespelle di Ricotta e Nutella |
Homemade Crepes stuffed with Ricotta and Nutella served with Chocolate Gelato
|
$
12.50 |
| Assorted Italian Gelati/ Sorbetti |
Three Scoops of your choice Italian Gelati consisting of flavours Vanilla Bean, Dark Chocolate and Hazelnut or Fruit Sor |
$
9.50 |
| Creme Brulee alle Noci |
Walnut Creme Brulee
|
$
9.50 |
| |
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